10 Must-Try Seafood Dishes in New Orleans
New Orleans is a paradise for seafood lovers. If you’re planning a visit or just daydreaming about it, here are ten seafood dishes you absolutely need to try. From classic dishes to unique local flavors, New Orleans has something for every palate.
1. Crawfish Étouffée
No visit to New Orleans is complete without tasting Crawfish Étouffée. This dish features crawfish smothered in a rich, buttery sauce, served over rice. It’s a comforting and flavorful experience you won’t forget.
In 2019, over 1.5 million pounds of crawfish were consumed in New Orleans alone.
2. Shrimp and Grits
Shrimp and Grits is a Southern classic that New Orleans has truly perfected. Juicy shrimp are cooked in a savory sauce and served over creamy, cheesy grits. It’s a dish that perfectly balances flavor and texture.
3. Oyster Po’ Boy
The Oyster Po’ Boy is a quintessential New Orleans sandwich. Crispy fried oysters are piled high on a French baguette and topped with lettuce, tomatoes, and a tangy remoulade sauce. It’s a must-try for any sandwich lover.
4. Blackened Redfish
Blackened Redfish is a dish that showcases the bold flavors of Cajun cuisine. The fish is seasoned with a mix of spices and seared until the outside is crispy and the inside is tender and flaky. It’s often served with a side of vegetables or rice.
5. Gumbo
No list of New Orleans seafood dishes would be complete without Gumbo. This hearty stew is made with a variety of seafood, sausage, and vegetables, all simmered in a rich, flavorful broth. It’s the ultimate comfort food.
Gumbo originated in Louisiana in the 18th century and has since become a symbol of the state’s culinary heritage.
6. Jambalaya
Jambalaya is another classic New Orleans dish. It’s a one-pot meal that combines rice, seafood, sausage, and vegetables, all cooked together with a blend of spices. Each bite is a burst of flavor.
7. Charbroiled Oysters
If you’re an oyster fan, you can’t miss Charbroiled Oysters. These oysters are grilled with garlic butter and topped with Parmesan cheese. The result is a smoky, savory treat that’s hard to resist.
8. Soft-Shell Crab
Soft-Shell Crab is a seasonal delicacy that’s worth seeking out. The entire crab is fried until crispy and served in various ways, from sandwiches to salads. It’s a unique and delicious way to enjoy crab.
9. Crawfish Boil
A Crawfish Boil is not just a meal; it’s an experience. Crawfish are boiled with potatoes, corn, and a mix of spices, then spread out on a table for everyone to dig in. It’s a fun and communal way to enjoy seafood.
10. Red Beans and Rice with Sausage
While not exclusively a seafood dish, Red Beans and Rice with Sausage often includes shrimp or other seafood for an added twist. This hearty dish is a staple in New Orleans cuisine and offers a comforting, flavorful meal.
New Orleans is a city that truly knows how to celebrate seafood. From classic dishes to unique local flavors, there’s something for every seafood lover to enjoy. So next time you’re in town, be sure to indulge in these must-try seafood dishes.
